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Private Chef Gabi
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Family Style Menu
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Home
Private Chef Gabi
Services
References
Menu Options
Family Style Menu
Plated Menu
Canape Menu
Contact Me
Cape Town Private Chef - Plated Menus
Here are some of my recommendations for plated menus. Vegetarian menus are available. Please
contact me
for more information.
Plated Menu Options:
Plated Starter Options
Tomato, olive, goats cheese tart & basil veloute
Roast beetroot carpaccio, feta and rocket salad, orange, roast almonds & aged balsamic
Seasonal soup with flaky pastry stick
Tempura prawns with tian of avo, roast aubergine and tomato, sweet chilli & balsamic dressing
Thai salmon fish cakes, cucumber, leaves, avo and lemon mayo
Salmon plate, avo, caper berries, rocket, soy & lime dressing
Free range chicken liver parfait, mesclun salad, onion marmalade & bruschetta
Plated Main Options
Herb crusted lamb cutlets, tian of aubergine, tomato and mozzarella, sweet potato puree & garlic cream
Grass fed beef medallion, butternut puree, green beans, roast cherry tomatoes with red wine & truffle jus
Pan fried line fish, potato puree, minted courgettes & mange tout with sauce vierge
Pan fried duck breast, sweet potato purée, wilted spinach & port and cherry sauce
Roast free range chicken, creamed leeks with bacon, wild mushrooms and salsa rosso
Steamed brocollini, soft boiled hens egg, parmesan with lemon beurre noisette
Plated Dessert Options
Dark chocolate tart, fresh berries, vanilla ice-cream & praline dust
Lemon tart, mixed berry sorbet, vanilla mascarpone & fresh berries
Yoghurt & honey terrine, meringue, fresh fruit & amaretto syrup
Baked almond tart, boozy poached pear, vanilla ice-cream and almond praline
Baked cheese cake with poached quince and vanilla syrup
Boozy prune & custard tart, vanilla bean ice-cream