- ABOUT ME -

My name is Georgia

I am a private chef in Cape Town. Whether you need a simple lunch, family style platters to the tables, or a week or more of private cheffing at your holiday home, I've got you covered!

With a Cordon Bleu qualification from Silwood and over a decade of experience, I have worked in top kitchens like La Colombe, Ellerman House, and East West Resorts Beaver Creek USA, as well as private homes and luxury lodges worldwide.

I specialize in private chef services that are personal and seamless—whether for family holidays, intimate gatherings, or special occasions. My food is fresh, seasonal, and unpretentious, focusing on relaxed, family-style dining that brings people together.

Beyond the food, I create a complete experience—beautifully set tables, thoughtful details, and effortless hospitality. Every client is unique, and I adapt to their needs, whether they prefer a private, discreet service or a more interactive, engaging dining experience.

Good food should feel effortless, and my role is to make every meal memorable and stress-free.